Lunch: ate with my Chinese professor at a mini restaurant nearby the apartment. SPICY hotpot with chicken, some kind of green veggies, tofu, cucumber, enoki, onions, chili… the broth was from chicken. SOO SPICY that my lips got really red.
Dinner: Thai restaurant called Grand Song kran Thai cuisine 泰 国美食屋, where I met up with Marie and her friends, and had spicy eggplant dish and minced chicken with lettuce (like larb). [restaurant near Walmart on the 4F]
I really want to eat 小龍包！！！！！Shanghainese specialty and apparently there’s a really really popular store right near uni!