Went to the Shanghai Ocean Aquarium and craved for seafood. So we went to Walmart to pick out a fish and started cooking!
We got croaker. In Chinese, it’s 黄魚, and in Japanese, it’s Guchi.
Flavored it with garlic (of course) and olive oil, basil, parmesan cheese! MMM BASIL AND PARMESAN CHEESE IN CHINA!
because Megan’s parents brought them over. hehehe
Enjoy the pics!