Last weekend, I got to go to Perish Cafe and Bar located on Boylston Street in Boston! Their menu is a unique one, which has sandwiches, salads and appetizers from famous chefs! There are seasonal chef offerings as well.
I chose Rialto by Jody Adams (well known from being on Top Chef). Here is the description:
Paper thin prociutto, fresh mozzarella, basil pesto and garlic oil rub served on Texas toast. Baked to a golden brown and served with assorted greens, sundried tomatoes and pine-nut dressing. Honestly, I didn’t find the salad special, but te sandwich was definitely golden. The melted mozzarella with the pesto sauce was so flavorful and baked perfectly. It was a bit on the salty side, but I think that was what tied the bread and the ingredients together. The toast was perfect. The sundried tomato was actually hard to bite on, but felt like real sundried tomato.
I have to try the rest of the menu! Everything sounds so good!