Revisiting Charley’s for the second time last weekend, I enjoyed a good meal, although the service was super slow. They have a Weekend Brunch menu, so Jeff got Eggs Benedict (their classic recipe, poached eggs and Canadian bacon on English muffins topped with hollandaise and served with fresh fruit and home fries), and I ordered the Cobb Salad Wrap (Cobb salad with chicken wrapped in a flour tortilla and served with Terra chips, but replaced the chips with green salad) from their regular lunch menu. My wrap had a lot of chicken, and I forgot that it was called a Cobb Salad Wrap, but the mayo-based sauce blended very well with the dry chicken. I would have liked to taste more of the Cobb-ness with bacon, boiled eggs, avocado, and others. Overall, Charley’s has nice ambiance.



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