You have to trust me on this one. The House, an Asian American fusion restaurant in San Francisco, is sure worth the wait in line even on a cold day (yes, cold days exist in SF). Nice and cozy restaurant, there is always a decent line outside so you might want to call before going. The first time I went there, I ordered their grilled bass with garlic ginger soy, and the second I went there, I again ordered grilled bass with garlic ginger soy because it’s just that good! It is cooked to perfection and the fish is buttery and flaky; I will not lie I did not want to stop eating my meal. You also have an option of ordering their thick noodles or rice for this dish, and I suggest rice to complement your fish. The soy ginger sauce you get on the side with the sea bass and rice is your perfect spoonful of food!
The House website: http://www.thehse.com