White Asparagus Mimosa

White asparagus has a super short season, and it is spring’s gem vegetable in my opinion. Asparagus goes so well with oil, and I like to have it with simple salt, pepper, and olive oil. Otherwise, it is also good with butter.



This dish is one I learned from my cooking class. Its mimosa is pretty-made with boiled eggs with a drizzle of butter. I would suggest to alter butter with olive oil if you don’t want to use butter. So easy and it looks so fancy, which is just what I like!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s