Concoct your summer vegetable salad

Some people tell me I eat like a rabbit, which could be true at times, but don’t worry because I do eat other things than vegetables. I post vegetable dishes frequently because I tend to have abundant stock of vegetables at home, and I must say sometimes over stock of it that I need to…

Acai bowl at home

Now that the weather is getting warmer, I’m in search of non-heated foods and fruit bowls, and acai bowl came to my mind. My first time having acai bowl was when Amalia bought home non-commercialized frozen acai from the street vendors in Rio de Janeiro (my post here). This was some legitimate local acai, which…

Apple cider vinegar and shungiku green juice

Many know that I love my magic bullet, which is my favorite kitchen tool after THE ultimate spatula. I use the magic bullet most often to make my green juice, which I usually end up making with whatever is in the fridge and freezer that sound like a good concoction to me that day. Honest truth: sometimes…

The fad: avocado toast

Avocado toast -avocado in general- is everywhere on health, fitness, and food related blogs and Instagram. It’s amazing how much attention it’s receiving these days! And yes, with so much influence in my eyes, it was only natural for my brain and tastebuds to crave it, and now I’m riding with this fad of having…

Humongous Sandwich from King George

Ever encounter lunches when you aren’t satisfied with your sandwich? That will never happen to you at King George, which I visited with my sister the other day. You will undoubtedly get a more than satisfying big bite sandwich here. I love all the color there is on the vegetarian sandwich with pastrami. Yes… sorry,…

Ogura Toast

Japan is known for its top-notch quality food, and I also applaud for the variety Japanese food offers. Japanese cooking uses multitude of cooking methods, always uses seasonal ingredients, it has its distinct dishes and flavors in each region… yes, it could be the same in any country, but remember its SUPERB quality! This past weekend,…

Simple avocado buttered bread

Avocado is nature’s butter – is what I often read. I think if you get the right kind of butter, it is not as detrimental to your health as media states, but if you are vegetarian or do not eat animal products, avocado can be your solution to getting some creaminess to your bread or…

Hemp Seeds

Hemp seed can put a question mark to some, but I trust the internet to believe that it is a legal food. This seed is more than amazing as it is nutritionally dense with good omega fats and is a source of complete protein. It can turn into milk, oil, butter – it is super versatile!…

Smoked Salmon and NY Bagel from Allium, Chicago

There’s just something about smoked salmon and bagels – it’s such a great combination, I cannot get over it. My mother claims that my siblings and I started having a liking for smoked salmon during summer 1998, when we had a family Euro trip. To think back, I was only 8 years of old – what…

Streamer Coffee Company

This place marks as one of my great findings of 2015, I find myself sipping on coffee from Streamer Coffee Company. I first got introduced here by my neighbor and now a very good friend, also a huge black coffee lover. Seriously, the quality of coffee one can get in Tokyo has notably increased in…

Macrobiotic breakfast/lunch – Tofu steak

Round 2 of my macrobiotic adventure. The main dish for this meal was tofu steak. In case you don’t know, tofu can be considered steak, truth there because in 100 grams of tofu, the biggest nutrition fact label category is protein and it is tasty when flavored right. Compared to 100 grams of steak, tofu…